Hand-picked beans from East Africa add winey notes to this blend of Central American coffees, including prized beans from Guatemala’s Pastores region.
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Average Rating
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Number of Raters: 6
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Eric from Moon Twp says: |
05/05/2006
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What a unique blend. The flavor did not hit me quite right, but hey, you can't like everything. Very bold, and excellent mouthfeel for a pod. Can't wait to try their other offerings.
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Tina from Smyrna says: |
05/23/2006
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I like this blend. It's a very bold, dark cup, without a trace of bitterness or smokiness to it. It also tasted quite thick to me. I had it with cream, no sugar. I definitely noticed the winey-ness in it, and would compare it with some of the better (char-free, not over-roasted) french roasts I've had in my life. And i love a good french-roast. It is also incredibly smooth. it's definitely a "grown-up" coffee.
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from says: |
06/14/2006
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Very good blend. I compared this to my previous favorite Gourmet Cafe's estate costa rican and in my opinion this one is even better. Very rich taste, thicker mouth feel, interesting finish. A little strong to be an everyday coffee which is why i gave it 4 instead of 5 stars.
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from says: |
11/15/2007
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One of the best pods that I have had the pleasure of. Not bitter, not burnt or chard. A very well balanced tasty blend.
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from says: |
02/16/2009
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Very good blend. Usually I go for origins, but this coffee is so well-balanced and aromatic that I think it might be my new favourite.
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